chervil
英：[ˈtʃɜ:vɪl]
美：[ˈtʃɜrvɪl]
基本释义
- n.
- 山萝卜; 雪维菜
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英英释义
Noun1. aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads
2. fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach
